We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...

Versatile, durable and easy to use, cast iron skillets are a kitchen workhorse, but some cooks often find themselves intimidated by the process of seasoning cast iron — an important way of preparing ...

Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken ...

How To Season Your New Cast Iron! Now if you are new to cast iron, this is much easier than it sounds. I grew up on Cast Iron and now it’s what I prefer to use in my smoker to make dinners, soups, and ...

No doubt many grandmothers will want to scold us, but the truth is, soap isn't going to destroy your cast iron pans.

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Whether you’re after the perfect golden sear on your steak, an oven-proof pan for deep-dish pizza, or the perfect surface for fluffy Saturday morning pancakes, cast iron is often your best option.

Versatile, durable cast iron cooks beautifully and isn't hard to maintain—no matter what you've heard. Here's how to clean a cast-iron skillet so yours will last for years to come. Professional and ...