Versatile, durable and easy to use, cast iron skillets are a kitchen workhorse, but some cooks often find themselves intimidated by the process of seasoning cast iron — an important way of preparing ...

Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken ...

How To Season Your New Cast Iron! Now if you are new to cast iron, this is much easier than it sounds. I grew up on Cast Iron and now it’s what I prefer to use in my smoker to make dinners, soups, and ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Cast iron cookware has a reputation for being difficult to care for, but this isn’t necessarily the case. Sure, it requires a little more TLC than your average pan that you can simply stick in the ...