In TODAY.com's Expert Tip of the Day, dietitians share why they love this three-word mindset to promote weight loss without ...

Owner Megan Ramirez said she wants her restaurant to be a place people can turn to for help during hard times.

Traditionally served in the Mid-Atlantic, this tangy side is the perfect foil to all the richness on the table. Sauerkraut ...

So when people hear that, what's the reality of it? When do you think that people would get these $2,000 checks in the mail ...

There’s a moment when you take that first bite of perfectly cooked prime rib – the kind where the meat practically dissolves ...

Yellowstone National Park is known for its pristine beauty, but what about the food? Here's where you should eat after ...

The government is a step closer to re-opening and ending the longest shutdown in U.S. history. The progress in the weeks-long ...

The cinnamon buns at The Village Kitchen in Moultonborough, New Hampshire are precisely that kind of culinary pilgrimage destination – the sort of sweet, spiraled perfection that has travelers setting ...