Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

Everyone knows the frustration of looking for vegetables in the fridge only to find your fresh produce has become a rotten mess. But if your onions are going off quicker than expected, experts say ...

When your throat is scratchy and the cough won’t stop, many turn to a tried-and-true home remedy: onion juice. It’s easy to ...

TIRED of tears when chopping onions at dinnertime? Scientists have finally come up with a way around it. An onion-slicing ...

Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid ...

Wasted food is a financial and environmental bummer. It costs United States consumers US$728 (RM3,079) every year, according ...

Prepare the Meat Start by rinsing the crocodile meat under clean running water. Cut it into bite-sized cubes or thin strips, ...