Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

Everyone knows the frustration of looking for vegetables in the fridge only to find your fresh produce has become a rotten mess. But if your onions are going off quicker than expected, experts say ...

The Science Behind The Separation The simple act of keeping onions and potatoes on opposite sides of your kitchen isn't just ...

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

TIRED of tears when chopping onions at dinnertime? Scientists have finally come up with a way around it. An onion-slicing ...

Preheat the Oven Preheat your oven to 200°C (392°F). Line a roasting pan with foil or use a wire rack placed over a tray to ...

When your throat is scratchy and the cough won’t stop, many turn to a tried-and-true home remedy: onion juice. It’s easy to make with just a few ingredients and has been considered a natural aid for ...

This breakfast casserole recipe is inexpensive, customizable and easy to make in advance. Here's how to make it.

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...