Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

The Science Behind The Separation The simple act of keeping onions and potatoes on opposite sides of your kitchen isn't just ...

No fall feast is complete without a side of mashed or fried sweet potatoes, but you'll need to watch out for these red flags ...

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

Preheat the Oven Preheat your oven to 200°C (392°F). Line a roasting pan with foil or use a wire rack placed over a tray to ...

When your throat is scratchy and the cough won’t stop, many turn to a tried-and-true home remedy: onion juice. It’s easy to make with just a few ingredients and has been considered a natural aid for ...

Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

This breakfast casserole recipe is inexpensive, customizable and easy to make in advance. Here's how to make it.

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

After carefully picking out the freshest produce at the market, what you do next at home can make all the difference. How you ...

Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid ...

Prepare the Meat Start by rinsing the crocodile meat under clean running water. Cut it into bite-sized cubes or thin strips, ...