It’s tough to keep store-bought herbs such as cilantro, basil and parsley, in tip-top shape, even in the best of times. Now that many of us are cooking at home frequently — and going to the grocery ...

In fact, you'll want to cut the amount by half of whatever your recipe calls for in terms of fresh cilantro (for example, ½ cup dried versus 1 cup fresh). So while you can always aim to store cilantro ...