Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Avocados, a beloved kitchen staple, are notoriously delicate and ripen quickly. Understanding their biological nature as ...

Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...

When your throat is scratchy and the cough won’t stop, many turn to a tried-and-true home remedy: onion juice. It’s easy to make with just a few ingredients and has been considered a natural aid for ...

Handy tips and recipe ideas to inspire you do your bit to waste less food, saving money and helping the planet along the way.

Dr Nandita Iyer took to X to share the difficulty of finding onions without black fungus on them in the market. Her now-viral ...

Prepare the Meat Start by rinsing the crocodile meat under clean running water. Cut it into bite-sized cubes or thin strips, ...

After carefully choosing the freshest produce at the market, people face even more choices with vegetables, fruit, meat and ...

Ruby Chow’s in Atlanta’s Old Fourth Ward shares the recipe for its silky, creamy corn soup — a seasonal favorite you can now make at home.

What’s among the most affordable vegetables in the produce aisle today? What’s the one vegetable whose varieties can boost ...

When it’s freezing outside and everyone’s hungry, it can feel impossible to come up with a meal that’s both comforting and ...