Growing up, we always had one loaf of bread in the fridge and a second loaf on deck in the freezer. I didn’t question this cycle (usually a seamless stream of Tuscan pane from Trader Joe’s), or ...

Before a long holiday, when shops will be closed, or sometimes just out of habit, bread is often bought in advance. The best way to avoid wastage is by freezing. It's essential that you consume the ...

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

You can store sliced bread in the freezer if you do it properly. It's important to make sure that the bread has cooled first. For the best flavor and texture, defrost and use the frozen bread within ...

As anyone who jumped on the sourdough bandwagon during the early days of the pandemic can attest, baking bread is a labor of love. So whether you’re baking your own loaves at home or grabbing a boule ...

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.

Loaf of sourdough bread cut into slices on a striped cloth - Hans Geel/Shutterstock We may receive a commission on purchases made from links. Remember back in the pandemic when sourdough bread was all ...