Deveining shrimp isn't necessary for safety purposes, but it can improve the texture and presentation of your dish. While the ...

Juicy, tender shrimp infused with the irresistible aroma of garlic, this Garlic Shrimp recipe is pure perfection in ever ...

Tagliolini with shrimp and lemongrass is this awesome twist on your regular Italian shrimp pasta. You get these thin, eggy ...

The main stages of preparation: Defrost the shrimp in cold water. Rinse the seafood under running water. Prepare a pot of water (the volume is 2 times larger than the shrimp). Bring the water to a ...

Eat your fill of crab and shrimp near the Coney Island boardwalk then catch the sunset on Surf Avenue with sand still on your ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

Behind a modest exterior lies a Gulf Coast gem where perfectly seasoned Cajun steamed shrimp have earned statewide recognition and a devoted following of seafood enthusiasts.

Virginia’s coastline stretches for thousands of miles, offering endless chances to enjoy seafood that couldn’t be fresher.

The maritime beacon rising above this seafood haven doesn’t just guide ships—it guides hungry travelers toward what locals whisper might be the best steamed clams in South Carolina. There’s something ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the ...