You have probably seen those sizzling steaks at upscale restaurants, where the inside is juicy, the crust is flawless, and every cut seems to melt on your tongue. What if I told you that you don’t ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

During the COVID-19 lockdown, I worked at the Hollywood Food Coalition, a nonprofit organization that serves as both a food kitchen and a food rescue service. Because all the food is donated to the ...

Learn to transform an affordable chuck roast into tender steaks, savory short ribs, and hearty stew meat. This viral ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his ...