Discover how three acclaimed chefs transformed Mumbai's iconic street food at Slurrp GIC 2025. From Chef Akanksha Saigal's ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate everything we love about autumn – bold flavours, golden edges and the kind ...

To assemble cream soda, fill a glass with ice. Top with 2 tablespoons vanilla syrup. Add enough club soda so the glass is 2/3 full; pour espresso over the top. Add a splash of half-and-half or cream; ...