Learn how to open tube meat neatly and safely with simple steps, no spills, and easy cleanup while keeping your kitchen fully ...

There are a few simple things the experts recommend to keep all your fridge contents cool. For starters, always let hot foods ...

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips ...

Cooking meat can be done in so many ways from pan frying, roasting, baking, boiling, grilling and now air frying, which has become a highly popular method in recent years. However, knowing when the ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one ...

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

I’ve hosted nearly 10 Thanksgiving dinners over the years and have learned a thing or two on the best way to prepare for the holiday meals. I’ve curated a handful of useful cookware, utensils, and ...

If you’re looking to reduce waste and create nutrient-rich soil for your garden, composting at home is a simple and effective way to do it.

All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover cooking delivers juiciness. Prep matters: bring ...