This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...