With all the cooking and baking that goes on around the holidays, the oven gets quite a workout. Whip up a batch of easy ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Nothing brings out the essence of fall like raking leaves… just kidding. You thought I was going to say, “like a pumpkin spice latte,” didn’t ya? Well, it’s true. Raking leaves may be one of the (only ...

This autumn season, enjoy the sweeter things in life with our pumpkin mousse. Light, airy, and topped with whipped cream: It\ ...

Did you know that homemade soup can retain more nutrients than many store-bought options, offering deeper flavors and ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

In a large bowl, combine the warm water, yeast, and honey. Let it sit for 5 minutes until the yeast is foamy. Stir in the bread flour, whole wheat flour, pumpkin seeds, and salt until a dough forms.

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

In a large saucepan, heat oil/butter. Add onion and gently cook until it starts to turn golden, about 5-10 minutes. Add the ...

What better way to enjoy a taste of fall than to cozy up with some homemade pumpkin treats? Brooke Caison, food editor at Delish, joined "Good Morning America" on Saturday equipped with recipes ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...