Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

This cozy pumpkin pie smoothie tastes like dessert but fuels you like breakfast. It’s creamy, nutty, and full of warm fall ...

This autumn season, enjoy the sweeter things in life with our pumpkin mousse. Light, airy, and topped with whipped cream: It\ ...

Did you know that homemade soup can retain more nutrients than many store-bought options, offering deeper flavors and ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

In a large saucepan, heat oil/butter. Add onion and gently cook until it starts to turn golden, about 5-10 minutes. Add the ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

The challenge here is to spice and season assertively as the coconut really mutes flavours. The soup should taste of coconut ...

These 20 quick soup recipes deliver all the cozy, slow-cooked flavor you crave in 30 minutes or less. Whether you’re craving ...

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Embrace winter with eight wholesome millet-based dinner recipes designed to warm and nourish. From comforting khichdi and ...

It’s fall in West Virginia and while we’ve been enjoying the red, yellow and orange colors that span our rural country sides, ...