A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
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I Tried Our Most-Saved Pie, Just in Time for Thanksgiving

Beat the egg yolks until they’re pale and thick, then mix in sugar, vanilla, and a pinch of salt. Slowly pour in the warm ...
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