The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

We spent 40 hours testing 10 different immersion blenders. These are the six best immersion blenders, according to our data.

Whether you’ve just unboxed a brand-new blender or you’ve had one for years and feel stuck in a rut, it is time to discover what this kitchen workhorse can do. There are so many things to make in a ...

Heat the oil or butter in a large saucepan and add the crushed garlic along with the onions to sweat for 3-4 minutes. Add the ...

Beauty and wellness editor Laura Mulley put this multitasking blender to the test to see how well it whizzed up her favourite ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Plenty of power and lots of versatility will make the KitchenAid Pure Power Blender a hit in time poor households ...

There’s a certain joy in discovering a kitchen gadget that transforms your cooking experience. Whether it’s saving time, ...

Did you know that homemade soup can retain more nutrients than many store-bought options, offering deeper flavors and ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to ...

Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.