Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Get a jump start on holiday baking this year. Stock the freezer with premeasured deep dish apple pie filling. Once you see how to make freezer Apple Pie Filling you'll want to make all of your ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

A series of photos showing how a sample of blue-dyed water freezes, losing its blue colour, over a time period of 42 minutes. After 34 minutes, clear ice completely surrounds a still-liquid, blue ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

Image by Terri Cnudde from Pixabay Who else hates the dreaded "what's for dinner" conversation? At the end of a busy day, ...

Freezer burn is what happens when food loses its inherent moisture, most often due to harsh changes in temperature, improper food storage or an extended stay in the freezer. This evaporation and ...