Also note that you can make the base booze-free. If so, just swap out the tequila and orange liqueur for equal parts ...

There’s not a bad time to be in New York City but there’s something special about fall. Things crisp up and being inside the ...

Highballs are having a moment. And in the manner of giving that moment another moment, we’re going next level with a timely ...

The Up in Smoke is a unicorn. It is a strange and wonderful cocktail, brilliantly inventive, resolutely delicious, and utterly unique. Have you seen professional basketball players watching Michael ...

If you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top. For over 200 years, the whiskey-heavy drink has served as a ...

The problem with winter is that you can be done with it long before it’s done with you. For me, it always hits around mid-February: That feeling when you wake up and with heavy lids look outside to ...

Bourbon, rye, or whiskey, that’s the question. Or wait, whiskey or whisky? That’s the subject of another debate. Anyway, ...

We talked to Rob Floyd, the premier mixologist in the world, to find out how his entrepreneurial journey started and how his ...

Mariena Mercer, chef mixologist at the Chandelier Bar, demonstrates how to make one of their signature libations: Video Killed the Radio Star, a cachaça-based cocktail. Here, Mariena Mercer, chef ...

At cocktail bars around the world, crystal-clear ice cubes have become a status symbol. But many don't realize the journey ...