For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are ...

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

It's an easy argument to make that one of the most enduring inventions to come out of the soda fountain era is the classic root beer float. Not only did it combine two of the sweetest ingredients in ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...

Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications including Fortune, Fast Company, Vine Pair, and Conde ...

A store that only sells root beer – the concept seems a little wacky even to its customers, says The Root Beer Store owner Corey Anderson. “Customers come in and say, ‘How in the world are you making ...