Cooking Up A Storm With Saina Nehwal: 'I Eat To Play, Not Play With My Food'

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.
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Why more South Indian restaurants are finding their place in Bandra

A culinary shift is brewing in the burbs. Once known for its sushi bars and small-plate cafés, Bandra seems to be turning into the new Matunga with better lighting and design-led South Indian food ...

Kadlekai Parishe: Where Tradition, Flavour And Community Meet

Stay updated with the latest Entertainment News, TV News, and Lifestyle Tips on Etimes. Also check the list of Best Hindi ...

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