Tennis champ Novak Djokovic, who led a $5 million seed round, is also joining the sorghum-based snack brand as a co-founder.

Cob, a startup aiming to redefine the popcorn category, has debuted its first product line, a corn-free, gluten-free ...

Corn is a United States icon; the U.S. is both the largest producer and consumer of corn in the entire world. Now that we've established that corn is good, you should also know how to tell when corn ...

Novak Djokovic helps launch Cob, a sorghum-based popcorn alternative that’s gluten-free and nutrient-rich. The snack comes in four flavors: Cacio e Pepe, Mediterranean Herb, Olive Oil & Pink Salt and ...

The tennis champ’s new snack, Cob, swaps corn for sorghum and joins a growing $3.5 billion popcorn market booming with ...

Cob, a new gluten-free snack brand made from puffed sorghum instead of corn, is launching its first popcorn nationwide, ...

Cob, a new brand redefining the snacking aisle, today announced the launch of its first product: a modern twist on popcorn that combines all the flavor and craveable crunch, with corn-free and ...

Bring a large pot of salted water to a boil. Add corn and cook until kernels are slightly plump and bright yellow, about 5 minutes. Drain corn. Transfer to a platter. Brush with melted butter; season ...

We chatted with the tennis star about the newly-launched Cob Foods, plus what he eats to stay at the top of his game.