Using a cake pan slightly larger than your pie pan, form a aluminum pie shield to get the most perfect crust every time! #pie ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Make the filling. In a large mixing bowl, combine pumpkin, molasses, cinnamon, ginger, salt, and egg and mix until thoroughly ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

Just in time for the holidays, Naperville Public Library has myriad cookbooks that will help you make the perfect pie.

First, we’ve got to prep our sweet potatoes. Preheat the oven to 425°, then line a baking sheet with foil. Grab your potatoes ...

To make De Laurentiis’ Cannoli Pie, you first start by making the crust using biscotti, sugar, and melted butter, which come together in the food processor. Press this dough into a pie pan, using the ...

Halloween is behind us and staring us right in our faces is Thanksgiving. From family gatherings, to work parties, or just a nice Tuesday night ...