Theo Randall's homemade pasta recipe is the only base you need to rustle up a range of pasta types, including lasagne sheets, tagliatelle and farfalle. With just three ingredients, you’d think that ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...