Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

Here we reveal the mistakes most people make when cooking pasta – and share the tips and techniques you should be using ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but ...

The Collingwood-based company’s recipe overhaul is attracting more customers and a recent $4.25-million financing ...

A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time. Situated in the center ...

The Kilted Farmer Justin Fairchild plans to repay investors while donating pasta to local food banks and shelters as part of ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

For Malaysian chef Shan Nadarajan, it’s a way to play with colours, patterns and shapes, resulting in dishes that are often ...

Worried about Italian pasta prices going through the roof? Buy these pasta brands instead, all of which are made in America ...

The best things in life may be free, but we’d argue that some of the other best things in life are easy. That’s certainly the case with Katie’s go-to pasta dish, which has all the makings of an ...

Food Editor Francesca Zani explains what teflon cut means in regard to pasta. She talks about Teflon vs. bronze-cut, and demos which one holds sauce better.