If you accidentally overcooked your pasta, don't throw it out just yet. You can make a whole new dish with it that's as easy ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Chef Andrea says he has developed a modern, simple approach to pasta making and he's ready to share his secrets.

Loaded with umami and silky texture, this porcini mushroom pasta is the kind of dish that stops your mid-bite. Deep, earthy ...

This vegan pasta with roasted pepper and tomato sauce is creamy, rich, and full of Mediterranean flavour. Made with cherry ...

Cooking chicken for pasta is one of the easiest ways to make a delicious and satisfying meal. Chicken pairs beautifully with ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush – ...

Drew Barrymore is known for her laidback, casual demeanor so it's not surprising that the beloved actor's go-to, ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Italy is a nation of avid pasta eaters. Less known is that most of the tortellini, spaghetti and rigatoni its factories churn ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.