This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

Take a sharp knife and make a cut in the flesh around one centimetre from the side, all around the turnip. This doesn’t need to be too deep at first - perhaps around five centimetres. Then make ...