My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

There's a package of pre-marinated, ready-to-cook pork you can get in Canada but not in the U.S. Here's why we wish we could ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

A quiet revolution is underway in home kitchens: sweetening with more character, less sugar. Whether you are watching added ...

KINGSTON, RI – A New York Times investigation is raising questions about a top university researcher’s close ties to the maple syrup industry — and how those ties may be influencing his scientific ...

Save on groceries with dairy substitutes that save money and taste great. Try these 10 affordable swaps for milk, cheese, and ...

The Onion River Chopped Salad combines crispy greens with bacon, avocado, marinated tomatoes, cheddar, hard-boiled egg, and crispy onions, all crowned with grilled chicken and artichoke dressing. It’s ...

It’s quietly harboring what might be Ohio’s most transcendent biscuits and gravy – a dish so perfectly executed that people drive across county lines just to start their day with a plateful. The ...

With Carter Mountain’s “Sunset Series” fading into a fond memory and the Charlottesville foliage turning gold, one Thursday ...

My moist and easy spelt banana bread recipe comes together quickly with no yeast and no breadmaker. Just 7 simple ingredients ...