Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.
The beginning of summer in India — indeed, the entire subcontinent — is marked by the beginning of mango season. The combination of soaring temperatures and these sweet, juicy fruit at the market ...
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