When the macaroni is cool enough to touch, melt the butter over medium-low heat in the same pot you used for the noodles. Add ...

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A good roux (the mixture of butter and flour that helps hold the sauce together) should do the same thing, but cream cheese ...

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous ...

While eating mac and cheese can make you feel good, enjoying it regularly can have a long-term impact on your overall health.

Preheat oven to 375°F and grease a 9×13 casserole dish. Grate all cheeses, mixing and dividing in half. In a large skillet over medium-low heat, melt butter and add half the seasoning mix. Slowly pour ...

Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its richness with a burst of acidity.

Prep it ahead for Thanksgiving. Every year, I’ll assemble the mac and cheese the day before, then stash it in the fridge. The day of, I’ll bake it covered, straight from the fridge, and then uncover ...

These Thanksgiving recipes you can make ahead will save you tons of time, we're talking all the classic dishes, too, so you ...

In an independent survey from Pollfish for National Macaroni & Cheese Day, 56% of Americans say they’d give up coffee or ...

Gruyère or Havarti can stand in for Jarlsberg without losing silky melt. Both bring a mild nuttiness and smooth texture that ...