Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

Here we reveal the mistakes most people make when cooking pasta – and share the tips and techniques you should be using ...

It started with extra flour, a pile of tomatoes, and an idea. When local chef John Phelps heard a story about a family ...

Olive Garden's popular Stuffed Ziti Fritta appetizer features crispy-fried pasta stuffed with a five-cheese blend, and this ...

In a sauce pan, heat oil then add the onion, eggplant and chili pepper and cook until soft but not browned. Add the garlic and tomatoes and cook for 25 minutes at medium heat. Season with salt and ...

Recipes can frequently prove quite a nightmare to tackle, particularly when you're attempting to whip up supper following a lengthy day at the office. However, this salmon and broccoli pasta dish is ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

I grew up in an Italian American family where every Sunday meant pasta and gravy around the table. Pasta has always been my all-time favorite. In fact, I'd pick it over dessert any day. So, this is my ...

Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan dish features plenty of comforting ingredients that will keep you full and ...