This tasty potato, ham and cheese side dish, loosely inspired by northern Spanish cuisine, is actually an American invention.

Life can get hectic, and when time is tight, whipping up a quick snack can feel like a daunting task. Add to that the sudden hunger tantrums of kids or unexpected guests, and you’re left scrambling ...

Do you often find yourself too busy, yet still craving mouth-watering snacks at home instead of eating out? Don’t worry — now is the perfect time to use that little gadget (air fryer) sitting in the ...

Jennifer Aniston's children's cookbook, 'Cook with Clydeo,' is out today, Sept. 9 The book includes 35 recipes, most of which are from the perspective of Clydeo, an animated pup inspired by Aniston's ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...