This breakfast casserole recipe is inexpensive, customizable and easy to make in advance. Here's how to make it.

Protein is cottage cheese’s biggest selling point—and rightfully so. Most varieties provide 12 to 15 grams of protein per ...

U.S. milk production is on pace to reach a record high in 2025 even as fluid consumption continues to decline. Allowing whole ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make.

Whole milk stands out as a rare success story within the beverage category. Between 2013 and 2024, sales of whole and flavored whole milk grew by 16% (+2 billion pounds), while reduced-fat options ...

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

ARE you one of the unlucky ones cursed with lactose intolerance? Do you miss having dairy, even though it usually means you have to risk a visit to the toilet every few hours?

Explore how dairy farmers boost profits by improving milk fat and protein yields through genetics, balanced nutrition and ...

VERMONT — Cabot Creamery received nine awards, including Overall Best Butter, at the National Milk Producers Federation's ...

After a decades-long decline and fluctuating volume, consumers are saying “yes” and “loving” milk's nutritional value, ...

Just outside Indianapolis, nestled in the rolling hills of Zionsville, Traders Point Creamery stands as a delicious time machine that transports visitors back to when dairy came straight from the cow ...

At Traders Point Creamery in Zionsville, Indiana, that nostalgic food fantasy isn’t just alive. It’s thriving on 150 acres of pristine farmland where happy cows graze and dairy magic happens daily.