Not shocking, once you think about it. Each kernel expands roughly 38 times its volume when it pops. Expecting salt at the ...

Popcorn isn’t just a movie-night snack! Nutritionist Kiran Dalal explains how air-popped popcorn can be a healthy, ...

There are cheeses out there that get more hype — Parmesan and gouda, chevre and mozzarella — but American cheese is often overlooked, relegated to the random burger night or grilled cheese, but never ...

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

A vegan snack board can be more than food—it can be an experience that brings people together before the drinks are even ...

Trader Joe's regularly releases new limited-edition items each month, and this November is no different. We've selected seven ...

Protein is popping up in everything from popcorn to coffee. Here’s why it’s trending and what you need to know.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

In a clip from "Barefoot Contessa," Ina Garten proves you don’t need a long ingredient list to impress. She whips up two easy ...

Nip N Tuck Bar & Grill, a woman-owned business that has been around for more than 50 years, pours local brews from spots like ...