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Buttermilk is the secret weapon behind many classic recipes, serving to tenderize and season proteins, enhance the fluffiness of biscuits and cornbread, and bring tangy, rich notes to creamy salad ...

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...

In this episode of In the Kitchen with Matt I will show you how to make Buttermilk. This easy homemade buttermilk substitute recipe is perfect to use with pancakes, cupcakes, breads, etc. if you can't ...