Italian cuisine is seriously known for its unique treats, and chestnut jam is one of them. Especially in those mountainous ...

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Chestnuts were reputedly served at the first Thanksgiving and thanks to dedicated breeding programs may be available locally ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...

Thanksgiving dishes used to have more panache, so we took a trip down memory lane to relive some of the sides that you ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

This soup tastes rich and a little special. Chestnut mushrooms, also known as brown mushrooms, are firm and have an earthy ...

Pimiento, slivered almonds, potato chips, mayonnaise, and sour cream come together to create a delightful, slightly sweet, ...

Cold evenings, tighter purses and a craving for comfort are colliding. A simple, velvet-smooth chestnut spread is quietly winning autumn. Across kitchens ...

Chestnuts are an autumn superfood. They contain complex carbohydrates with a low glycemic index, dietary fiber, potassium, ...