1. Preheat oven to 350 degrees. Put a kettle of water on to heat for the water bath. 2. To prepare flans: Put 2 teaspoons agave syrup in the bottom of each of six 6- to 8-ounce straight-sided ...

Plus, find out if it's better for you than white sugar (and learn how to swap one for the other). If you're looking for an alternative to traditional sweeteners, agave syrup might have caught your eye ...

If you've ever gotten into making cocktails, you've probably heard of agave syrup. It's a sweetener produced exclusively in Mexico from agave plants, and the blue agave plant is famously used to make ...

Agave syrup’s popularity has surged from a drizzle to a full-on flood. A product of agave salmiana—the same plant that produces tequila—this vegan sweetener is often marketed as being “healthier” ...

Agave syrup has been touted as a worry-free, low-glycemic sweetener. But now a debate is brewing over just how healthy it is. Here's what you need to know. Agave syrup has been touted as a miracle ...

Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar - ...