Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Rust is a common household enemy, rearing its ugly orange-brown head anywhere from the kitchen utensil drawer to the workshop tool chest. Although it poses no health risks on its own, anyone looking ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

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