It can happen to the most seasoned of home cooks: You turn away from your eggs for just a moment and — suddenly — they've burned to the bottom of your beautiful cast-iron pan. Even worse? Perhaps a ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Rust doesn't have to ruin your cast iron cookware. One common, fizzy drink that you may already have in your kitchen can get ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

If you're anxious about using your cast-iron pans, join the club. You've likely been carrying around the burden of cast-iron myths — you shouldn't use soap on cast iron, cast iron is delicate, ...

Q: My old cast-iron bathtub is badly stained and it leaks around the drain. Plus, the three-handle mixing valve used to fill the tub constantly drips. I found a do-it-yourself resurfacing spray kit, ...