Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

OpenAI has rolled out ChatGPT Atlas, a new AI-powered browser for macOS users, integrating ChatGPT's capabilities directly into web browsing. This free tool allows users to access AI assistance across ...

WhatsApp is one of the most-used instant messaging apps. If you didn't know, you can now use two WhatsApp numbers on a single device. This feature is especially handy if you have separate accounts for ...

In a major policy shift, the Central Board of Secondary Education (CBSE) has discontinued issuing hard copy migration certificates for students of Class X and Class XII from 2025 onward. Instead, ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or watching a ...

SSC CHSL 2025: The Staff Selection Commission (SSC) has opened the self slot selection facility for CHSL 2025 Tier-I exams at ssc.gov.in. Candidates can now select their preferred exam city, date, and ...

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

Lucas is a writer and narrative designer from Argentina with over 15 years of experience writing for games and news. He keeps a watchful eye at the gaming world and loves to write about the hottest ...

If some days it’s easier to reach your step goals than others, you may still be protecting yourself against cardiovascular disease and early death, according to a new study. For women older than 60 in ...

If there's one thing you should know about me, it's that I'm a sucker for a good deal. Growing up in an eBay household, the sight of postal bags and clothes neatly folded, ready to be photographed, ...

Onions earn their place in so many dishes because they bridge savoury and sweet. Raw, they are crisp, peppery and bright; cooked, they mellow into something buttery. That shapeshifting character makes ...