The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Bulb fennel can be sown from April onwards, but those sown in May are less prone to flowering prematurelyPhotograph: Arterra Picture Library/Alamy Bulb fennel – AKA Florence fennel – is notoriously ...

There are two forms of fennel commonly cultivated. Herb or common fennel is grown for the feathery foliage, while Florence fennel, also known as bulb fennel, produces a white bulb with a crunchy ...

Fennel, a vegetable with a “bagpipe” bulb and feathery green fronds, will not win any beauty awards, but it has earned a passionate following by chefs and home cooks alike who prize its sweet anise or ...

I cook a dish which I deem an excellent “gateway vehicle” to the wonder of fennel for many of my friends, and I’ve gone to absurd lengths in order to convert many a licorice-averse acquaintance to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...