With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

If you've ever tried to replicate the taste of your favourite Asian restaurant but found yourself falling short, you may need to brush up on your wok hei. Wok hei is Cantonese for "wok breath", which ...

If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Eating out doesn’t have to derail your healthy habits or leave you feeling like you’ve traded flavor for discipline.

Need to get dinner on the table fast without sacrificing flavor? Asian cooking techniques and ingredients can transform your ...

Learning to cook isn't about natural talent or training—it's about starting simple, tasting as you go, and accepting that ...

Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.