A tamarind vegetable stir-fry is an easy way to add zest to your veggies. Start by sauteing vegetables like bell peppers, ...

Patra, a popular street food from Gujarat, is a delicious and convenient breakfast option. This dish is made by rolling ...

Discover South India's beloved comfort food, Sambar, now a quick 30-minute delight. This wholesome lentil stew, packed with ...

Discover the secrets to crafting authentic, hygienic golgappa water at home. This popular Indian street food's tangy, spicy ...

Elevate your everyday meals with eight vibrant and healthy chutney recipes! From the earthy beetroot and protein-packed peanut to the sweet and tangy ...

It’s that time of the year again — when the streets of Ba savanagudi come alive with the irresistible aroma of roasted ...

Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic spices. Easy to prepare and long-lasting, it’s perfect for festivals, travel, ...

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or the ‘morich jhol’ from the Tagore family ...

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for cozy meals ahead.

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

The highlight of Gujarati street food, dabeli, is a beloved snack in many parts of the country. Made with a spicy potato ...

Neena Gupta shares her “all-season chutney” recipe on Instagram - a simple, tangy mix that works with any Indian meal and adds the perfect kick to your plate.