Patra, a popular street food from Gujarat, is a delicious and convenient breakfast option. This dish is made by rolling ...

This Thai-inspired watermelon snack is refreshing in both flavour and ease! Assemble quickly, et voila! The post Watermelon with spicy tamarind dressing appeared first on Gourmet Traveller.

It’s that time of the year again — when the streets of Ba savanagudi come alive with the irresistible aroma of roasted ...

When we dine out, we often trust that the dishes on the menu are exactly what they seem. But sometimes, restaurant foods aren ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

The highlight of Gujarati street food, dabeli, is a beloved snack in many parts of the country. Made with a spicy potato ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

A popular South Indian breakfast dish, upma is made with semolina and spices. It is a staple in many Indian households and is ...

With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart ...

From spicy drunken noodles to green curry and classic Pad Thai, Thai Food Owensboro delivers layered flavors and scratch-made ...

In the heart of India lies Chhattisgarh, a land where rivers weave their path through fertile plains, forests grow in abundance, and fields of lush green paddy abound. Situated between the Satpura ...