But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

If you can't bear the thought of serving another dry turkey this holiday season, an oven bag might be the solution you need.

Heat oven to 350 F. Line cookie sheets with parchment paper; set aside. In large bowl, stir oats, flour, brown sugar, baking ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food poisoning to everyone at your holiday feast. Let’s not do that.

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

A stress-free Thanksgiving cooking guide with crowd-pleasing, simple and delicious recipes — everything but the turkey.

Form-fitting apparel is probably the last thing you want to wear while eating the feast, but during your shift of cooking, ...

This instant-read digital thermometer helps ensure you’ll never have an overcooked or undercooked Thanksgiving turkey again.

This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

From stuffing to cranberry sauce and delicious dips, these Thanksgiving side dishes can be made in a slow cooker.