But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

If you can't bear the thought of serving another dry turkey this holiday season, an oven bag might be the solution you need.

Heat oven to 350 F. Line cookie sheets with parchment paper; set aside. In large bowl, stir oats, flour, brown sugar, baking ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

Form-fitting apparel is probably the last thing you want to wear while eating the feast, but during your shift of cooking, ...

A stress-free Thanksgiving cooking guide with crowd-pleasing, simple and delicious recipes — everything but the turkey.

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

You don't have to eat turkey on Thanksgiving. If you'd rather skip the bird this holiday, try these main course recipes ...

We love Ina Garten's recipes, especially during the holidays. Her best Thanksgiving dishes include easy turkey, mac and ...

Besides wiping your stove after every use, weekly cleanings can prevent buildup. Here's how to clean your stove, cooktop, and ...