Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Houston chef Anita Jaisinghani shares her recipe for crispy, golden beef tallow roasted potatoes - a rich, flavorful twist on ...

Learn how to make beef tallow at home using the fat trimmings from beef. Render the fat in a large pot or a slow cooker, low and slow over several hours to make a type of fat used for generations and ...

If you're wondering why your french fries don't taste the same as a restaurant's, it may have less to do with the potatoes and more to do with the fat you cook them with. Smashburger, Steak n' Shake, ...

Ever since I rendered my first batch of beef tallow, I’ve been amazed by how many ways it can be used around the homestead.

Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – Steak n Shake, an ...