Cod and potato fritters, known as buñuelos de bacalao y patata, are a traditional Spanish dish made with salted cod, mashed potato, herbs, and a light batter. The mixture is shaped and fried until ...

For some folks, it's a Christmas Eve tradition. Others prefer to have their "feed" of it Christmas morning. And others still are finding ways to serve it as party of their party grub. However you like ...

We drove out through the national park to El Palmar to see the rice paddies. València is the paella capital of Spain, so many ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Smoked sausage, red potatoes, fresh green beans, and onions all cook together in one big foil packet for the ultimate summer ...

Nothing compares to a Cape summer, where the salty sea air seems to make everything taste just a little better. Case in point? Beach sandwiches, fried clams, soft serve, and oysters, to name a few ...

Aurora Spirit is just one stop on Norwegian cruise company Hurtigruten’s new Culinary Voyage, a seven-day journey that starts ...

Local chef Todd Perrin has been transforming Quidi Vidi's historic Mallard Cottage into a gourmet eatery for more than a year. The restaurant was scheduled to open in July, but was derailed by an ...

Lisbon has a way of drawing you in slowly through its tiled facades, sunlit hills, and the hum of trams echoing through ...