A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Find out how to make the flakiest, most flavorful crust for all of your pies. We are now in the thick of the holiday season ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

It’s all about the fat and how it blends with the dry ingredients. Editor’s note: Learn to Cook is a new weekly column designed to take the mystery out of cooking. Pie crust seems so simple, but yours ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Find out if it's okay to use a store-bought pie crust, an easy shortcut that some bakers swear by during the busy holiday ...

Many pumpkin pie recipes today are flavored with a pre-mixed pumpkin pie spice (or a homemade mix of nutmeg, cinnamon, ginger ...

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...